Comments for Sal's Blog

Comment on NZ Water works too! by Clove

Clove — Sun, 29 Apr 2012 05:32:10 +0000

Comment on NZ Water works too! by RC

RC — Sun, 29 Apr 2012 05:28:36 +0000

Ahhh. Now it makes sense. Your registered company name has had me confused for years yet the reasoning was quite literal and rather obvious if only I had joined the dots! Nice one

Comment on Daddy doesn’t do percentages by wayne goodman

wayne goodman — Fri, 27 Apr 2012 18:43:42 +0000

on tues 24th april visited the takapuna sals as we do when visiting from nelson,ordered 3 pizzas, but there was a problem with one of the pizzas.the guy who i guess was duty manager on that night is a bloody legend he gave us free garlic knots ,2 vouchers and refunded money for the wrong pizza ,sorry dont know your name but you do sals proud bloody legend … regards lyn and wayne goodman

Comment on A conversation 4 years ago today by Clove

Clove — Tue, 17 Apr 2012 08:05:37 +0000

Hey Ryan,

Thanks for the feedback. From our perspective, we pay a lot to import the authentic ingredients used (and nailing the complexity that come with that process) – which is a big part of our story and quality proposition. We believe a large cheese pizza at $24 or a pepperoni at $28 to be split between 2-4 people represents very good value. Sure there are cheaper pizza alternatives out there for people whose decisions are made based on a price point, but that’s not our market or our customer base.

Comment on A conversation 4 years ago today by Ryan

Ryan — Tue, 17 Apr 2012 06:02:14 +0000

Hi, Great story, however I have a question.

The majority of the contents of these pizzas are pretty basic, the base/sauce/cheese are pretty minimal to cost, the only thing really expensive are the meats.

I understand these pizzas are huge and made there and therefore taste great, but I find $28 a bit too steep to buy a pizza. The concept of paying per slice is not the same if you want a whole one.

I think it should be brought down to around $22, they are bigger then say a Hells pizza but the extra cost from on of their Gourmet ones would suffice.

Business is business I suppose….

Comment on Coming Soon to a town near you! by Clove

Clove — Thu, 05 Apr 2012 10:37:57 +0000

Hey Emma – if we open on schedule in Hamilton, it’s likely we will be putting an ad on TM down there around the beginning of June looking for a few good locals:)

Comment on Coming Soon to a town near you! by Emma Knapp

Emma Knapp — Thu, 05 Apr 2012 03:17:18 +0000

Hi!

Just wondering if you guys are looking for staff for the new Hamilton pizzeria yet? I’m a student at Wintec and would LOVE to work at Sal’s part time

Thanks, Emma

Comment on Coming Soon to a town near you! by Clove

Clove — Tue, 13 Mar 2012 03:49:34 +0000

Hey Jess – we are working through those details soon. We will be looking for both full and part time counter persons for Hamilton shortly. Drop a comment here in about 2 weeks and I’ll let you know what to do, thanks.

Comment on Coming Soon to a town near you! by Jess

Jess — Tue, 13 Mar 2012 02:24:15 +0000

Any chance you could let me know when you are hiring for the Hamilton pizzeria?? I have experience Ta, Jess

Comment on Coming Soon to a town near you! by Clove

Clove — Thu, 08 Mar 2012 04:17:13 +0000

Ok thanks – will do. Catch up soon…